If you've never experienced the goodness, Jim N Nicks Cheese Biscuits are like little piles of heaven. Ok - maybe a tiny exaggeration - but just barely! They are deliciously sweet, but cheesy. Not dessert like, but perfect pre dinner snack/side. I had this recipe pinned for awhile, but finally got around to making it for a football watch party this weekend! This particular recipe came from High Heels & Grills, who took it from Plain Chicken. If you haven't visited either, head over for some yummy recipes!
Forgive me in advance for the lack of photos. I was also fixing some crock pot mac and cheese and flourless chocolate cookies (I'll save that story for another day!), so the kitchen was a liiiiiiiittle bit busy.
Whatcha Need
1-1/2 cups Bisquick
3/4 cup buttermilk
3 Tbsp. sugar
1/4 tsp. vanilla extract
1 cup shredded cheddar cheese
Heres what ya do:
Preheat over to 425 and grease your muffin pan. Mix all your ingredients in one bowl. Fill muffin cups about 2/3 full. Bake for 12 - 15 minutes. EASY PEASY!
This recipe makes 8-10 biscuits. I doubled the recipe. Lets face it, my family and friends love to eat!
So you don't get to see the makings, but who cares?? Here is the glorious final product:
I posted that on Facebook, and my comments blew up! Again, my friends and family love food... apparently more than my other witty posts! haha
Hope you enjoy!
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