Low Fat No Bake Cheesecake (original recipe can be found here)
8 oz light or fat free Cool Whip
8 oz 1/3 less fat cream cheese
9" reduced fat graham cracker crust
1/4 cup sugar
1 tsp lemon juice
Directions: Whip the cream cheese, lemon and sugar together for a few minutes until it's fluffy. Add the Cool Whip and whip for a few more minutes until the mixture is smooth. Spoon the mixture into the pie crust. Let it chill for a few hours and then get to eatin'!
I planned on using my little hand mixer but couldn't find it, so I used my Cuisinart SmartStick instead. It worked like a charm.
|I can probably take the sticker off now...oops!|
My mouth was watering due to my excitement of cheesecake for dessert, so I don't think I whipped everything long enough. Other than that, it was DELICIOUS and husband approved!
Next time, I think I'll add some strawberries or blueberries on top. I also want to try it with an Oreo crust instead of the graham cracker kind. So many possibilities!!